Konoba Udica has an impressive menu sharing some of the best dishes in Dalmatia. In addition to the special menu, you’ll find a carefully chosen wine list. We agree, wine is delicious and possibly the best thing ever made…especially when it’s paired with a decadent meal. When you visit Konoba Udica, the team is sure to guide you through the wine collection to match your favorite dishes. Here are a few tips to keep in mind when dining at this island locale.
The simple rule for beginners is to pair delicate wines with delicate flavors, medium-bodied wines with medium-weight or intensity flavors, and strongly flavored foods with wines that will stand up to the dominance.
Delicate or light wines should be served with meals such as salad, vegetables, and fish. Pair this type of meal with Riesling or Sauvignon Blanc. Konoba Udica offers Posh Saint Hills, Grk Zure, Pošip Rozić, Sauvignon Galić, and Cetinka Bačić.
Medium or earthy wines should be served with different meats such as chicken, gamey meat, pork, or veal. Pair this type of meal with Chardonnay, Pinot Noir, Sangiovese, or Merlot. Konoba Udica offers Deklić Chardonnay, Veralda Malvazija Prestige Adžić Graševina, Dingač Matuško, and Nadinska Rana Vrsaljko.
Strong wines should be served with beef or organ meats. Pair this type of meal with Cabernet, Sauvignon, Syrah, or Zinfandel. Konoba Udica offers Cabernet Sauvignon Bačić, Korlat Cabernet, Korlat Sauvignon, Korlat Syrah, Rozić Plavac mali, and Volarević Plavac mali Syrtis.
Dining at Konoba Udica or elsewhere, these simple guidelines will take you far in the world of food and wine.